This donut recipe has been sitting in my "like" Pinterest page for awhile. It boasts (the descriptoin of the Pin) that it's the original Krispy Kreme recipe which it is not. Not to say they're not delicious and that there isn't one left from the batch I made this morning. Well...we made.

The boy automatically pulls out a chair when he sees the big tub of flour come out. I've come to embrace it. It gets messy but I love seeing how into it he is.

I wanted to make something special this morning so I started the dough first thing. I liked what she said about this being an easy recipe and the tip on keeping the room well ventilated.

These donut holes were SO GOOD. I had the oil a little too hot so they browned really quickly but they still came out fine. The boys enjoyed them a lot. The outside had a light crispy texture and the inside was soft and slighty dense + chewy. That's what made it different from a Krispy Kreme donut. Definitely keeping the recipe for future use.

* a few personl notes I used just under a 2 cups of flour which was perfect. I let the oil get too hot, may need to invest in a thermometer. This recipe made the perfect amount for 2 adults + 1 hungry toddler. I liked that it wasn't a recipe that would feed an army.

XOT