This donut recipe has been sitting in my "like" Pinterest page for awhile. It boasts (the descriptoin of the Pin) that it's the original Krispy Kreme recipe which it is not. Not to say they're not delicious and that there isn't one left from the batch I made this morning. Well...we made.
The boy automatically pulls out a chair when he sees the big tub of flour come out. I've come to embrace it. It gets messy but I love seeing how into it he is.

I wanted to make something special this morning so I started the dough first thing. I liked what she said about this being an easy recipe and the tip on keeping the room well ventilated.

These donut holes were SO GOOD. I had the oil a little too hot so they browned really quickly but they still came out fine. The boys enjoyed them a lot. The outside had a light crispy texture and the inside was soft and slighty dense + chewy. That's what made it different from a Krispy Kreme donut. Definitely keeping the recipe for future use.
* a few personl notes I used just under a 2 cups of flour which was perfect. I let the oil get too hot, may need to invest in a thermometer. This recipe made the perfect amount for 2 adults + 1 hungry toddler. I liked that it wasn't a recipe that would feed an army.
XOT

Tyler caught a nasty bug last Friday. I haven't seen my boy in this bad of shape since his surgery last year. Naturally his parents would catch the virus. After just recovering from the cold I had just a month ago, I saught out other remedies other than the usual hot tea with lemon and a healthy dose of Nyquil. I'm giving Zycam a try + so far it's working. Not expecting miracles...I know there's no actual cure for a cold but this so far is lessening the damage. I don't feel as bad but my head/nose is stuffy. I can live with that for now. It's the tiredness + body aches that get me.